The sweet of chocolate make my throat uncomfortable so i detest it.
I prefer dark chocolate,
the bitterness make me accustomed to the bitter life.
By Peter Chang, June 18, 2015
Chocolate on its own is a marvellous thing — who can resist the “snap” as you break off a cool neat square, or the silky creamy texture as it melts, enveloping your mouth in its sweet silky smoothness? And for those with a penchant…
I am still just tasting my way through all that the Packing House has to offer, but I can already, with…
The first thing I get tasting this chocolate is sour cherry. It’s overwhelming. It’s tough to taste much else. You get a some sweetness and bananna after the sourness, but not much.