Vanilla Cupcakes Recipe

The classic vanilla cupcake is the best way to go if surprising someone you don’t know that well or if you are taking these to a kid…

How to Bake an Amazing Loaf of Bread at Home

So from the time I arrived home from work on Friday, I set a goal of learning to make great bread from scratch.

I Made Rosin: A Normal Person’s Guide to Extraction With a Hair Straightener

Originally published at…

Am I a Bad Parent for Taking My Son to See the Harsh Reality of Child Trafficking?

Doruk Grup Başkanı Hasip Gencer ile yeni nesil ekmeği ve Komşufırın’ı konuştuk

“81 ilde komşufırın açmak için hazırız”

My Mother’s Bread Bowl

Can a bowl bring back childhood memories?

Chocolate & Frozen Raspberry Ice Cream 2.0

菜鳥第一次做冰淇淋,第一個版本的巧克力冰淇淋做出來的口感偏硬,很不方便取用,烤盤都被湯匙刮出刮痕了(心疼）。很納悶, 明明照著食譜做,為什麼沒有冰淇淋該有的綿密口感？馬上google搜尋更多冰淇淋作法,終於讓我找到問題點了。原來口感綿密的訣竅在於冰凍過程中的攪拌 (使用冰淇淋機就沒有這個問題）, 所有材料混合拌勻後,送入冷凍庫凍約2小時需拿出翻攪再壓實,之後約每半小時拿出攪拌一次,大概重複兩三次後,綿密口感冰淇淋就完成囉。