InVintagerbyMike MadaioDid Medieval People Really Drink Wine or Beer Instead of Water?While this concept is so prevalent today that most people don’t even think to question it, the notion that medieval humans predominantly…Jan 30
Sergey Konstantinov[Beer Lecture] Chapter 19. Turning RedThe knowledge we have about the third authentic Belgian beer style, the Flanders brown, is even more scattered than data on lambicSep 27, 2022
Sergey Konstantinov[Beer Lecture] Book CompleteThat’s it. With the Chapter 34 published recently, ‘Beer: a Lecture (Tasting Included)’ is officially completeDec 6, 2022Dec 6, 2022
Sergey Konstantinov[Beer Lecture] Chapter 34. The Three Whales of the Craft RevolutionStill, to help you, dear reader, to navigate the modern craft scene, let us describe the main trends — the ‘three whales’ of craft brewing.Dec 4, 2022Dec 4, 2022
Sergey Konstantinov[Beer Lecture] Chapter 33. The Alchemist from VermontThe fascinating story that happened right before our eyesDec 2, 2022Dec 2, 2022
InVintagerbyMike MadaioDid Medieval People Really Drink Wine or Beer Instead of Water?While this concept is so prevalent today that most people don’t even think to question it, the notion that medieval humans predominantly…Jan 30
Sergey Konstantinov[Beer Lecture] Chapter 19. Turning RedThe knowledge we have about the third authentic Belgian beer style, the Flanders brown, is even more scattered than data on lambicSep 27, 2022
Sergey Konstantinov[Beer Lecture] Book CompleteThat’s it. With the Chapter 34 published recently, ‘Beer: a Lecture (Tasting Included)’ is officially completeDec 6, 2022
Sergey Konstantinov[Beer Lecture] Chapter 34. The Three Whales of the Craft RevolutionStill, to help you, dear reader, to navigate the modern craft scene, let us describe the main trends — the ‘three whales’ of craft brewing.Dec 4, 2022
Sergey Konstantinov[Beer Lecture] Chapter 33. The Alchemist from VermontThe fascinating story that happened right before our eyesDec 2, 2022
Sergey KonstantinovChapter 32. New BelgiumBy the beginning of the 90s, only one Belgian-style ale produced in the US was the Redhook Ale and its creation was quite anecdoticalNov 29, 2022
Sergey Konstantinov[Beer Lecture] Chapter 31. The 4 C’sThe craft movement got its own signature: a love for immensely bitter and fragrant hop beveragesNov 28, 2022
Sergey Konstantinov[Beer Lecture] Chapter 30. USDA 56013Until some moment, the craft revolution, though opposed to mass production, still hadn’t made anything truly revolutionary.Nov 25, 2022
![[Beer Lecture] Chapter 19. Turning Red](https://miro.medium.com/v2/resize:fit:1358/format:webp/1*47R0H2sx1qW4HO0zWfzpug.jpeg)
![[Beer Lecture] Book Complete](https://miro.medium.com/v2/resize:fill:160:106/format:webp/1*E6EwgGZXTIBtWa5K0RkHsg.jpeg)
![[Beer Lecture] Chapter 33. The Alchemist from Vermont](https://miro.medium.com/v2/resize:fill:160:106/format:webp/1*Wfys9Ps0-hIu_8YNr0RXCw.jpeg)
![[Beer Lecture] Chapter 19. Turning Red](https://miro.medium.com/v2/resize:fit:1144/format:webp/1*47R0H2sx1qW4HO0zWfzpug.jpeg)
![[Beer Lecture] Book Complete](https://miro.medium.com/v2/resize:fit:730/format:webp/1*E6EwgGZXTIBtWa5K0RkHsg.jpeg)
![[Beer Lecture] Chapter 33. The Alchemist from Vermont](https://miro.medium.com/v2/resize:fit:730/format:webp/1*Wfys9Ps0-hIu_8YNr0RXCw.jpeg)
![[Beer Lecture] Chapter 31. The 4 C’s](https://miro.medium.com/v2/resize:fit:730/format:webp/1*6N3dkpP7Sk7W-xpfVJAtWQ.jpeg)
![[Beer Lecture] Chapter 30. USDA 56013](https://miro.medium.com/v2/resize:fit:730/format:webp/1*KHf5Kiopp3NUEGu04Hm_TA.jpeg)