Poornima ChoudharyHow A Potato Made Its Place In The Meaty Delicacy BiryaniWhile Fish is an everyday item in bengali food, Rasogolla is a matter of pride, but the Love for Biryani is something different.Apr 21, 20231
warpcoreBengali food: Culture and taste appropriationI’m a foodie, but also a student of Anthropology and Indology, with my foot firmly in Bengal and Switzerland. I get to experience a…Mar 11, 2021
Nayanika surBASANTI PULAOLet’s begin with the literal meaning of the world basanti pulao. ‘Basanti’ means spring and ‘pulao’ is the official name for rice items in…Nov 7, 2020Nov 7, 2020
Taniya MandalIs it really fishy?Hi guys, writing after a long time. What could be more pleasing than writing about my favorite food after this big gap? That too suggested…Oct 15, 2020Oct 15, 2020
Souraja ChakrabortyThe two stereotypes that a Bengali is most likely to face in any part of the country (if not the…The words “food” and “culture”, if used together, will surely remind a historian of Bhola Moira, a talented “kabiyal” (kobigaan is a…Jul 19, 20201Jul 19, 20201
Poornima ChoudharyHow A Potato Made Its Place In The Meaty Delicacy BiryaniWhile Fish is an everyday item in bengali food, Rasogolla is a matter of pride, but the Love for Biryani is something different.Apr 21, 20231
warpcoreBengali food: Culture and taste appropriationI’m a foodie, but also a student of Anthropology and Indology, with my foot firmly in Bengal and Switzerland. I get to experience a…Mar 11, 2021
Nayanika surBASANTI PULAOLet’s begin with the literal meaning of the world basanti pulao. ‘Basanti’ means spring and ‘pulao’ is the official name for rice items in…Nov 7, 2020
Taniya MandalIs it really fishy?Hi guys, writing after a long time. What could be more pleasing than writing about my favorite food after this big gap? That too suggested…Oct 15, 2020
Souraja ChakrabortyThe two stereotypes that a Bengali is most likely to face in any part of the country (if not the…The words “food” and “culture”, if used together, will surely remind a historian of Bhola Moira, a talented “kabiyal” (kobigaan is a…Jul 19, 20201
Sumit BhattacharyaCATSA few years after TS Eliot penned those poems, but l-o-o-n-g before Andrew Lloyd-Webber ever scratched a semi-quaver about them, my…Mar 23, 2018
InThe Write Every Day ProjectbyLalitha KakulapatiReal Cuisine Is Not In Big RestaurantsDay 17Aug 15, 2013
