Bouncin And Behavin Blogs

A Question which has puzzled many homeowners and garden enthusiasts over the years. Once a ubiquitous feature in gardens and yards around the world, these whimsical little creatures seem to have vanished without a trace. So where did all the garden gnomes go, and why did the trend disappear? To…

More like toxic-LOL-ity — Are you tired of dealing with toxic people? Sick of their drama, their entitlement, and their selective memory? Well, you’re not alone. In fact, I’ve spent the last 31 years of my life dealing with thousands of toxic people. And let me tell you, it’s been a wild ride. …

Roger’s Story — A Governor from a medium-sized state in the southeast, Roger Harwood, who thinks he’s a Doctor is a dangerous and deadly occupation. A Governor who believes he has the right to use his occupation to also shove his religious beliefs down America’s throats is even deadlier. The Network has such…

I could have done this all on television, you know. You’ve seen those anonymous sources interviewed on Dateline NBC or 60 Minutes. That could have been me. A blue dot in front of my face. Or, I would be the shadowy silhouette lurking in the darkness. Best part of all…

A Penny for the Guy

We are on the cusp of being replaced — Oh wondrous art, of mind and machine, Thou bring’st to us a world unseen. With every code and algorithm wrought, Thou mak’st the impossible a thought. A being of metal, without a soul, Yet, in thy circuits, intelligence whole. A product of our own creation, A future of unprecedented elation. …

I spent 15 years reporting the news. I can’t stand reading it now — For a long time now, I’ve tried to avoid Twitter. It was a cesspool before Elon Musk bought the Blue Bird, and now it’s worse. I see constant bickering between the left and right. And I’m guilty of participating. …

Hands up if you reckon cooking is all about creating culinary masterpieces. Keep them up if you’re one of the millions with their TV eyes glued to all the cookery programs, MasterChef franchises, and the like. We imagine ourselves as good cooks, if not up to Cordon Bleu’s standard. And…