Shingi Mavima‘Beamin’-a National Bourbon Day Poem.June 14th is/was National Bourbon Day. Here’s a short piece I wrote, in the style of Seuss PhD, in honor of the the wikkid liquid and as a…Sep 28
Cade SterlingHead-to-Head Review: Evan Williams Black Label vs. Bottled-in-BondOver the weekend Matt Daugherty posted about “that cheap bottle you absolutely love.” My response was Evan Williams Bottled-in-Bond, which…Nov 27, 2023Nov 27, 2023
Maureen MurphyThe Man Holding a Giant Hunk of Salmon: A Lockdown-Era Imaginary FeastHello friends old and new! Once again, have decided to re-post “The Man Holding a Large Hunk of Salmon” in all its vernal glory.Aug 192Aug 192
Alex GarciaFreeland Spirits Bourbon ReviewFreeland is a distillery out of Portland Oregon that seems to be more gin focused, distilling three types of gin and apart from that…Nov 15, 2023Nov 15, 2023
Shingi Mavima‘Beamin’-a National Bourbon Day Poem.June 14th is/was National Bourbon Day. Here’s a short piece I wrote, in the style of Seuss PhD, in honor of the the wikkid liquid and as a…Sep 28
Cade SterlingHead-to-Head Review: Evan Williams Black Label vs. Bottled-in-BondOver the weekend Matt Daugherty posted about “that cheap bottle you absolutely love.” My response was Evan Williams Bottled-in-Bond, which…Nov 27, 2023
Maureen MurphyThe Man Holding a Giant Hunk of Salmon: A Lockdown-Era Imaginary FeastHello friends old and new! Once again, have decided to re-post “The Man Holding a Large Hunk of Salmon” in all its vernal glory.Aug 192
Alex GarciaFreeland Spirits Bourbon ReviewFreeland is a distillery out of Portland Oregon that seems to be more gin focused, distilling three types of gin and apart from that…Nov 15, 2023
Alex GarciaYellow Rose Outlaw Bourbon ReviewIt’s not super easy to find 100% corn bourbon these days. Corn is obviously the most important ingredient in bourbon but usually you add a…Nov 12, 2023
