Monica PiccininiWorld’s Addiction to Brazilian Meat Feeding Deforestation and DestructionHow much are we willing to pay for our meat obsession?Oct 29, 2022
PNUD BrasilBrazilian Cerrado and Caatinga: The wealth of resilient communitiesFor the past 25 years the UN Development Programme has been partnering with governments at the national and local levels to transform the…Jul 2, 2020
TraseintraseFrom the savannah to the supermarket — new study links consumption to biodiversity impacts in the…Caspar TrimmerNov 26, 2019Nov 26, 2019
TraseintraseNew data on Trase shows soy trade from Brazil’s Cerrado driving climate emissionsSome 17,500 km2 of Brazil’s Cerrado — an area almost the size of New Jersey — has been cleared in the last 11 years to make way for soy…Dec 13, 2018Dec 13, 2018
Monica PiccininiWorld’s Addiction to Brazilian Meat Feeding Deforestation and DestructionHow much are we willing to pay for our meat obsession?Oct 29, 2022
PNUD BrasilBrazilian Cerrado and Caatinga: The wealth of resilient communitiesFor the past 25 years the UN Development Programme has been partnering with governments at the national and local levels to transform the…Jul 2, 2020
TraseintraseFrom the savannah to the supermarket — new study links consumption to biodiversity impacts in the…Caspar TrimmerNov 26, 2019
TraseintraseNew data on Trase shows soy trade from Brazil’s Cerrado driving climate emissionsSome 17,500 km2 of Brazil’s Cerrado — an area almost the size of New Jersey — has been cleared in the last 11 years to make way for soy…Dec 13, 2018
Global CanopyinGlobal CanopyAre Brazilians eating the Cerrado?André Vasconcelos and Helen BurleyDec 5, 2018
Global CanopyinGlobal CanopyInvestors add their voices to calls to protect the CerradoSarah Rogerson and Helen BurleyAug 7, 2018