Medium

Team Spirit

The transition from one year to the next is always a great time for reflection. I usually prefer to look forward, to think of all the…

Creating Dom PérignonNov 12, 20152 min read

Dom Pérignon Vintage 2006

I am a lucky man! The first decade of the new millenium has been prodigious for Dom Pérignon. I feel it might…

Creating Dom PérignonJan 82 min read

Looking back at the 2015 harvest

When the 2015 harvest started, I mentioned that the main challenge would be to deal with the…

Creating Dom PérignonSep 29, 20153 min read

A sense of Plénitude

Bottles of fine wine can age gracefully and improve with time, developing what the experts call tertiary aromas, usually…

Prune TheveninSep 2, 20155 min read

Champagne and social network: a good mix of genres?

Nowadays, social network guide the majority of our…

Jackie Lee Choon YauNov 1, 20152 min read

Do You Know The Sweetness Levels of Champagne?

Sweetness level of Champagne

Nick GaskinAug 10, 20151 min read

The Principle Regions of Champagne

Posted by Nicholas Gaskin on June 29, 2015

Full credit for this map goes to the great folk at Wine Folly, they are a wonderful resource for all things Wine.

Nick GaskinAug 10, 20152 min read

The Truth about Cheap & Expensive Wine

Posted by Nick Gaskin on June 14, 2014

What is the difference between a $10 bottle of wine and a $1500 bottle of wine or Champagne?

There are 3 things that generally make a wine (or Champagne) expensive. Oak…

Vincent CrownFeb 173 min read

Oda al vino: Krug, Côte-Rôtie, Leroy, Lafite Rothschild, Niepoort, Cognac Jean Grosperrin

Kunal ShahJan 152 min read

Hamilton To Blame For Mumm’s Exit From F1?

*After a handful of readers not being able to decipher the humour in this post, here’s my declaration to state the obvious. Enjoy reading and hopefully you’ll laugh along too.*