OpenOut Social ExperiencesinOpenOutMeet the self-taught head-chef, inviting you homeBeing an artist comes with seasons of low/no work.Dec 27, 2018Dec 27, 2018
Angelica OungI Worked half a shift in the presence of a SaintWhatever my reasons were for getting into food professionally were, I had to leave them by the door when I stepped into a professional…Dec 17, 20181Dec 17, 20181
Dave PickettAre restaurants venues for participatory theater?(This article was originally published on the Chicago Humanities Festival blog on May 10, 2013.)Dec 17, 20181Dec 17, 20181
Julia Louise DomanskiTeach and Learn, but Never Judge.It used to be the norm in restaurant kitchens to find chefs ranting and raving, throwing plates and pots at terrified commis chefs for…Dec 13, 2018Dec 13, 2018
AudioboomA FEAST FOR THE SENSES: HESTON BLUMENTHAL COOKS UP PEBBLE SOUP AND GOURMET SLOTH POO AS HE…LONDON, 30TH NOVEMBER 2018. He’s the chef who introduced the world to snail porridge and bacon and egg ice cream.Dec 11, 2018Dec 11, 2018
