A Year in the Life of a Cidery

February: Cold Storage

Fire cider !

My all time favorite folk remedy must be fire cider. Its a mixture of onions, garlic, horseradish, ginger, hot peppers, and unfiltered apple cider vinegar. Why apple vinegar is great can be read here: https://medium.com/invironment/drink-your-vinegar-b55b3abd1a29#.pgxeyvfpu

(once you do you can’t let it go)

So a cider has the astringency and bitterness of red wine and the acidity of white wine, with about…

Join the Cider Revolution!

Five years ago you may have seen one cider among the beers on grocery or liquor store shelves. Today, ciders can…

Cider. And Paris.

Back in the infancy of our relationship, I met The Hubby in Paris after a work conference he had in Belgium. I’d never been to…

Cellaring Cider the Worlidge Way

In which we revisit a pressing question

A Year in the Life of a Cidery

March: Old Apple Tree, we Wassail Thee…

5 Top tips for the amateur cider maker.

Now whilst I do not confess to be a cider making expert, there are a couple of things I…

This mystery dryness

“I keep trying to find reasons not to like this apple and it continues to surprise me. This is an all-American apple discovered on U.S. soil, and a distinctive bittersharp to be…

Australian Cider — Social To The Core

Although cider has been available in the Australian market for decades, it’s only recently…