24 Hours … as a Line Cook working Brunch at NOPA

SFCS alum Natalie Zises gives us a peek into the 1001…

My Sharpie

Label everything!

In the kitchen, put your name on everything. When things get busy and 19 other…

Ruth Reichl on Building a Career in Food

Ruth Reichl shares a few pearls of wisdom with our culinary…

New Routines

Learning to cook is only part of my culinary academy training. New morning routines, working as a team, navigating a professional…

24 Hours … in the Corporate Kitchen at Twitter

SFCS alum Brandon Chang lets us in on what it’s really…

7 Skills Not Learned Sitting in a Traditional Classroom

After finishing 4 years of college, I decided…

What our food says about us

Culinary arts. In Al Dente: History of Food in Italy, Fabio Parasecoli, shows how food can be a window on society and political policy.

by Francesca Angeleri, il manifesto global, Dec. 7 2015

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

by Kate White (Goodreads Author) (Editor), Harlan Coben (Contributor),Gillian Flynn (Goodreads Author) (Contributor), Sara Paretsky (Goodreads Author) (Contributor), Connie Archer (Goodreads Author)

What was Leonardo da Vinci’s favorite recipe?

While leaving my class in Stanford University, a gentleman named Jonathan…