Darren LaMarrRecipe: Basic DalI made a simple Dal for dinner tonight. It was super easy to make and solid fair for a Friday night dinner.2d ago1
Sean JusticeData Access in GoWhen I started developing in Go, one of the aspects of the language that I really loved was how simple it can be. The language lends…Jul 30, 2020
Laxfed PaulacyinStraight Bias KitchenRECIPE — What The Hell Is A Dal Chakolya?You don’t need a silver fork to eat good food. — Paul PrudhommeFeb 28Feb 28
Manish Kapoor**Chicken Vs Dal: Protein Comparison**Chicken contains 25% protein, which means that every 100 grams of chicken will give you 25 grams protein. On the other hand, lentils (dal)…Sep 16, 2023Sep 16, 2023
Dragan RapićinLevel Up CodingShopware 6 Data Abstraction Layer (DAL) Indexing ExplainLet’s start with an official Shopware documentation explanation:Feb 48Feb 48
Darren LaMarrRecipe: Basic DalI made a simple Dal for dinner tonight. It was super easy to make and solid fair for a Friday night dinner.2d ago1
Sean JusticeData Access in GoWhen I started developing in Go, one of the aspects of the language that I really loved was how simple it can be. The language lends…Jul 30, 2020
Laxfed PaulacyinStraight Bias KitchenRECIPE — What The Hell Is A Dal Chakolya?You don’t need a silver fork to eat good food. — Paul PrudhommeFeb 28
Manish Kapoor**Chicken Vs Dal: Protein Comparison**Chicken contains 25% protein, which means that every 100 grams of chicken will give you 25 grams protein. On the other hand, lentils (dal)…Sep 16, 2023
Dragan RapićinLevel Up CodingShopware 6 Data Abstraction Layer (DAL) Indexing ExplainLet’s start with an official Shopware documentation explanation:Feb 48
KitchenstagramHow to make Kolhapuri Akkha Masoor | Kolhapuri Recipe | Easy Recipe | KitchenstagramAkkha Masoor Dal, a fiery and spicy delight from the vibrant Kolhapuri cuisine, is a testament to the bold flavours of Maharashtra’s…Mar 3
Right AngleBhim cooked it, Lord Ram relished it: India’s gift to the world is the humble dalIn the nineties, the multinational company I used to work for started its operations in China. Many from the Indian subsidiary were sent…Nov 12, 2023
bhu Boue vidyaSpicy Black Beluga DalA super yummy dal, adapted from a great recipe by Yotam Ottolenghi.Dec 8, 2018