Eater

Eater Address Scanning Cross-chain Asset Reinforcement Platform #EAT #Eater #Eateraddr #Eateraddress Eater address information The eater address scanning cross-chain asset reinforcement platform is built by the Silicon Valley geek team in California USA with blockchain technology, aiming at the research and development of traditional Defi pain points, and try to…

If you know me at all, you’d know I am generally a likable girl. I’m easy going and can get along with pretty much everyone. If you don’t know me, you may not think I was very likable. I will admit I am hard to get to know. I am…

“I will have the burger” Server thinks: First time at a restaurant there, slick? How da fuck do you want it cooked? Server says: How would you like that prepared? “I will have the soup” Server thinks: cup or a bowl, dipshit? Server says: Would you care for a cup or a bowl? How big is the cup? Server thinks…

Among Brazilians, chicken is way undervalued, maybe because is the target of the debate about cruelty and meat production, also linked to antibiotics and salmonella. My only certain about this matter is weight loss diets ruined chicken in the imaginary of people. …

I am a lover of comfort food. Flavors from my childhood that evoke good memories of sitting outside the apartment complex with my friends, snacking on things our Mothers handed us before shooing us outside. …

This weekend, people around the world will march to demand bold climate actionfrom their governments. Rainforest Alliance President Nigel Sizer, a tropical forest ecologist, explains the complex relationship between rainforests and climate change — and why it is more important than ever that concerned citizens make their voices heard. Thirty…

I have always had a curiosity for flavor. Ever since I could remember I was asking my mother questions about cooking. She would put me to work stirring, chopping, measuring. We would bake cookies, sauté onions, prepare the mango salsa for halibut. That curiosity about food has followed me into…

Many of you were noting this morning that franny’s surcharge felt anti-ACA, and, lo and behold, Eater reports now that franny’s is retracting their surcharge. From a new letter just sent out to customers: It is appearing that many of our guests are viewing the proposed ACA surcharge as anti-Obamacare…

It’s “Future Week” at Eater, and our pal Matt Buchanan has brewed up an interview with a chef opening up a new restaurant in the year 2081, when most people subsist off of Soylent and only the very wealthy can afford to eat real meat: So it sounds like you’re…