InThe Quantastic JournalbyAlyson LangThe Fungi Redemption Arc: Turning Food Recyclables into Tasty TreatsA cup of fine orange powder sits in front of you. It smells like a grilled cheese sandwich.Nov 2822
Ruth OnabegunFermenting a Sustainable Future: Harnessing the Eco- value of Food WasteFood waste discards to value through fermentation6d ago6d ago
Sun LeeExploring Kudzu (Pueraria montana) as a Novel Substrate for Monascus purpureus in Solid-State…Citation: Lee, S. (2021–2022). Exploring Kudzu (Pueraria montana) as a Novel Substrate for Monascus purpureus in Solid-State Fermentation…Nov 17Nov 17
David ZilberOn Rot: Does Mustard Go Bad?Food Writer Casey Corn reached out to me for an expert opinion on the perennial question screamed at spouses the world over from across the…Apr 14, 2023Apr 14, 2023
InThe Quantastic JournalbyAlyson LangThe Fungi Redemption Arc: Turning Food Recyclables into Tasty TreatsA cup of fine orange powder sits in front of you. It smells like a grilled cheese sandwich.Nov 2822
Ruth OnabegunFermenting a Sustainable Future: Harnessing the Eco- value of Food WasteFood waste discards to value through fermentation6d ago
Sun LeeExploring Kudzu (Pueraria montana) as a Novel Substrate for Monascus purpureus in Solid-State…Citation: Lee, S. (2021–2022). Exploring Kudzu (Pueraria montana) as a Novel Substrate for Monascus purpureus in Solid-State Fermentation…Nov 17
David ZilberOn Rot: Does Mustard Go Bad?Food Writer Casey Corn reached out to me for an expert opinion on the perennial question screamed at spouses the world over from across the…Apr 14, 2023
Derek WestraThree (HUGE) Reasons Homemade Kefir is Superior to Store-BoughtI watch a lot of courtroom dramas. Suits, The Good Wife, Law and Order, etc. so, not to brag, but I know a thing or two about how to…Jun 20, 20191
MiaokdechWhy I love FermentationIt’s simple because it’s easy. You just need patience to do it and you can make any fermentation products such as kombucha, soda, vinegar…Oct 23
