Fine Dining

Jack Rasmussen, a former USC student, has been a “Jack of all Trades” while he has been in Los Angeles. The model, author, and actor has built a following based on authenticity, likeability, and passion for the pursuits he takes in life. Starting school at USC in 2019, Rasmussen instantly…

2022年 7月就用生日當個藉口找了妹妹、姪女跟朋友來一直想來試試的MUME。 我自己是提前兩個禮拜預定或許是之前米其林掉星的關係訂位不用像一些拿到星星的那麼困難。 菜單

Wi not trei a holiday in Sweden this year? — This originally appeared in PEON Magazine on February 23, 2022 and has since been revised for readability and updated wherever needed. I never planned on becoming a chef. I didn’t grow up at my mother’s apron strings, watch Jacques Pepin, or take the initiative to…

These are the culinary newsletters, websites, magazines, and podcasts I follow. Would love to take any recommendations as well. Online Blog: Fine Dining Lovers (1) https://www.finedininglovers.com/ One stop shop for fine dining trends, culture, food and drinks, profiles on the best chefs in the world, places to explore, and information on food festivals. Podcast: Freshly Squeezed by Fine Dining Lovers.

The restaurant industry can’t seem to catch a break and fine dining is no exception. Since the pandemic began, about 90,000 US restaurants have temporarily or permanently closed. Those that did survive are now facing historic inflation and prolonged supply chain disruptions — with wholesale food costs up 17% from…

Jack Rasmussen, a current USC student, has been a “Jack of all Trades” while he has been in Los Angeles. The model, author, and actor has built a following based on authenticity, likeability, and passion for the pursuits he takes in life. Starting school at USC in 2019, Rasmussen instantly…

‘Reflections’ Acrylic and Recycled Water Bottle Butterflies on Wooden Block My submission to the Art Society ’30 Shades of Green’ Exhibition. The small butterflies a tad trying to cut out and paint. A fair bit of mess. Fabulous evening at Cloud 9 for Tim’s birthday celebration. With the weather turning…

SOLD From a photo by Terry at Sedgefield AfroQuartez Opera Group at Freshline made for a great evening out. The weaving of traditional language into classic opera, the highlight. Terry took the Ottolenghi cauliflower creation to another level with ‘Piment D’espelette’, a red chilli pepper that hails from the Basque…