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Mario ArandaCooking, the art of understandingTheres a pair of crucial concepts to understand the current global climate-food related crisis: time-place learning and cooking. The first…Nov 23, 2021Nov 23, 2021
Anna BoucherinANTHP399/600 Food and the BodyThe Power of LocalA Blurb, if You WillMay 21, 2021May 21, 2021
Keitlyn AlcantarainANTHP399/600 Food and the BodyIntroducing: The Story ChefsThroughout the semester, students in Food and the Body spent time reading, reflecting and discussing the many factors that transform eating…May 7, 2021May 7, 2021
Julia MillerinLife On A Small FarmExploring Family Food Traditions: A Journey of Becoming a Food AnthropologistWhat exactly is it and how did it happen?Mar 28, 20231
Mesha MuraliinCulture CogBelur Diaries: Memories of food and changeSummer vacations, no matter where I lived, always came with the excitement of finally being free of homework, unlimited playtime, and a…Mar 8, 2023
Mario ArandaCooking, the art of understandingTheres a pair of crucial concepts to understand the current global climate-food related crisis: time-place learning and cooking. The first…Nov 23, 2021
Keitlyn AlcantarainANTHP399/600 Food and the BodyIntroducing: The Story ChefsThroughout the semester, students in Food and the Body spent time reading, reflecting and discussing the many factors that transform eating…May 7, 2021
Keitlyn AlcantarainANTH P380 Prehistoric Diet and NutritionThe Incredible Edible AcornBy Miriam FakhouryDec 20, 2020
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