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FERNnewsBack Forty: A history of food, and freedom, at American boarding houses | Food and Environment…By Christopher KetchamJun 25Jun 25
Fried Aubergine“They Can’t Digest Pasta”: The Sinister Side to Italy’s Passion for Food.When a nation’s passion for food becomes more than a little problematic.Oct 18, 2019Oct 18, 2019
Daniel Ong'eraAncient Rome’s Staple Food And Its Politics.Seemingly ordinary staple food took on extraordinary political significance in ancient Rome. Corn was more than just sustenance; Livy’s…Dec 1, 2023Dec 1, 2023
FERNnewsBack Forty: The politics of school-lunch reform | Food and Environment Reporting NetworkBy Jane BlackJul 91
InILLUMINATION’S MIRRORbyAlvin TohWhy are we so obsessed with local food fare?The reasons behind our current obsession with food, and its increasingly central role as an intrinsic facet of power and privilegeAug 4, 20231
FERNnewsBack Forty: A history of food, and freedom, at American boarding houses | Food and Environment…By Christopher KetchamJun 25
Fried Aubergine“They Can’t Digest Pasta”: The Sinister Side to Italy’s Passion for Food.When a nation’s passion for food becomes more than a little problematic.Oct 18, 2019
Daniel Ong'eraAncient Rome’s Staple Food And Its Politics.Seemingly ordinary staple food took on extraordinary political significance in ancient Rome. Corn was more than just sustenance; Livy’s…Dec 1, 2023
Rashmee Roshan LallThe politics of soy sauce: A cookbook from TaiwanMade in Taiwan: Recipes and Stories from the Island Nation is a political declaration that for this writer, at least, it is a nationSep 25, 2023
InIn Fitness And In HealthbyJol ClemenceFive-a-Day Advice Could be Fueling ObesityIt may have raised awareness in the importance of a varied diet, but 5-a-day is dangerously over-simplified nutritional adviceApr 15, 20223
