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Erin WilsoninTowards Data ScienceDo European M&Ms Actually Taste Better than American M&Ms?An overly-enthusiastic application of science and data visualization to a question we’ve all been askingJan 237
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Philip HarkerLattes shouldn’t be hot!A casual rant with (hopefully) some educational value about coffeeJan 163Jan 163
Seles Gupta✨ Innovation in Every Drop: The Challenge of Creating Popping Boba with No Added Sugar ✨Innovation is about finding solutions where others see limitations. One of my favorite projects at GNT Group was developing a…5d ago
Erin WilsoninTowards Data ScienceDo European M&Ms Actually Taste Better than American M&Ms?An overly-enthusiastic application of science and data visualization to a question we’ve all been askingJan 237
Final Year Project Topics and MaterialsFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALSTHE ROLE OF FOOD SCIENCE IN HUMAN NUTRITIONSep 13, 2019
Philip HarkerLattes shouldn’t be hot!A casual rant with (hopefully) some educational value about coffeeJan 163
Science and Cooking IndiaDIY-ing Pasta with Different FloursThe art of making fresh pasta seems like a very daunting task until you make it for the first time. After the first time you have tried…Mar 16, 2017
MeghaThe Future of Food: How Innovations in Food Science Are Changing the Way We EatPhoto by Jay Wennington on UnsplashAug 12
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