Ethnity UX Research Company in IndiaWhat’s Cooking? The Latest Trends in Food Media and StudiesI find it fascinating how food culture is constantly evolving to cater to changing consumer preferences. With the rise of social media…Sep 26, 2023
Allen WarrenWhy Did I Have No Problem with “Plantation Mint”?This morning, as I sometimes do, I had tea with breakfast, flipping on the electric stove in my apartment to start a kettle boiling. The…Dec 6, 2020
Cintia Reyes C.Food and Eating as Part of the Gender Performative Acts in “The Edible Woman” by Margaret Atwood‘Abro el compartimiento del refrigerador que anuncia “carnes” y extraigo un paquete irreconocible bajo su capa de hielo (…) El aspecto…Feb 1, 2021Feb 1, 2021
V.J.F.R.Endemic Education — Food For ThoughtI am thirty minutes out from the start of my online course. This is our second online session. I hope this one goes better than the last…Jan 21, 2022Jan 21, 2022
Ethnity UX Research Company in IndiaWhat’s Cooking? The Latest Trends in Food Media and StudiesI find it fascinating how food culture is constantly evolving to cater to changing consumer preferences. With the rise of social media…Sep 26, 2023
Allen WarrenWhy Did I Have No Problem with “Plantation Mint”?This morning, as I sometimes do, I had tea with breakfast, flipping on the electric stove in my apartment to start a kettle boiling. The…Dec 6, 2020
Cintia Reyes C.Food and Eating as Part of the Gender Performative Acts in “The Edible Woman” by Margaret Atwood‘Abro el compartimiento del refrigerador que anuncia “carnes” y extraigo un paquete irreconocible bajo su capa de hielo (…) El aspecto…Feb 1, 2021
V.J.F.R.Endemic Education — Food For ThoughtI am thirty minutes out from the start of my online course. This is our second online session. I hope this one goes better than the last…Jan 21, 2022
Adrienne LambertThe Concerning Trend of Fast Food Companies Targeting Minorites With Their AdvertisementsA Hard Look Into the Ethics of Racial Ad Targeting of Fast Food.May 10, 2021
Shan Shan's foodnote in Italy&TaiwanPesto Genovese: The culinary movement of ItalyWhen we think about pesto, for most people, the first image that comes across is the emerald green sauce made of basil.Nov 23, 2020
InBrick and PavementbyAnna DuanBlue CornAuthenticity, Storefront Nationalism, and Transnational Economic Development in a South Philadelphia Mexican RestaurantDec 14, 2019
