Bashayr AllaylIronhack Project 01: Wicked Problems Case Study- Bashayr AllaylWicked Problems: Food suitability🌱2d ago3
Alini LaubeEmpowering Consumers to Make Informed Choices on Local and Seasonal ProductsIn today’s fast-paced world, making informed decisions about food can be challenging, especially for professionals with active lifestyles…Aug 18Aug 18
Abdullah AlghamdiFood Sustainability | Wicked Problem — Case StudyWe are what we eat, and what we eat can be a powerful force for change.Feb 242Feb 242
Beatrice MascheroniCrafting a Children’s Book on Food SustainabilityApplying design research processes and tools for an engaging and educational experienceJul 18Jul 18
Bashayr AllaylIronhack Project 01: Wicked Problems Case Study- Bashayr AllaylWicked Problems: Food suitability🌱2d ago3
Alini LaubeEmpowering Consumers to Make Informed Choices on Local and Seasonal ProductsIn today’s fast-paced world, making informed decisions about food can be challenging, especially for professionals with active lifestyles…Aug 18
Abdullah AlghamdiFood Sustainability | Wicked Problem — Case StudyWe are what we eat, and what we eat can be a powerful force for change.Feb 242
Beatrice MascheroniCrafting a Children’s Book on Food SustainabilityApplying design research processes and tools for an engaging and educational experienceJul 18
Jess LopezCase study of a wicked problem: Food Sustainability.Access to fresh, seasonal produce is essential for healthy living, but many communities struggle to obtain these local treasures.May 20
Tana FutakovaFarm to Fork: A Food Delivery AppA case study for our first Ironhack project, “Wicked Problems”Apr 201