Food System Innovation

With this post I’ll finalize the introduction to Jars. I’ve discussed the crazy idea we started to change the food system through maker kitchens. I explained how in this new system consumers are a force for good. …

This article builds further on our previous article The ocean and its problems: Has the boat sunk? and connects the long and depressing list of problems with a list of promising solutions. Overfishing The simplest way to stop overfishing, is to stop eating fish. And in reality, this might eventually…

At Jars we are actively looking for ways to redesign the food system. Or actually food systems. Plural. We want to create modern and responsibile food systems. This post deals with issues that touch the consumer side of our foodstuffs systems. Over the last century, our food has become ultra-processed…

This year I’ve been working with Andrei Herasimchuk on a sustainable & healthy food concept. It’s actually a new personal food system that fits a new societal food system. It’s called Jars. Through Jars you create a better food system for the environment and your health by taking action today…

Fisheries and aquaculture already produce an astonishing 214 million tonnes of blue food, and it is predicted to grow another 15% by the time we reach 2030. In order to make this possible, it is important that we start implementing food systems to deliver aquatic food in a sustainable way…

It’s time to shift the economics of our food system instead of focusing simply on soil. By Lauren Tucker I see beauty and new possibilities everywhere. Even in the most degraded landscapes, oppressed communities, and desolate situations. I see the possibility of bringing into being a reality that we haven’t…

We see the big trends in food become reality. These innovators set the first steps to redesign the food system forever. And there are plenty of opportunities left to impact the global food transformation. So, what are you waiting for? Let’s get you started and accelerate the future of the…

Does your food business model still fit in the fast-changing environment of the food industry? Or are you keen to try a new dish? Traditional business models are being challenged by a group of ambitious gamechangers. As you can read in our previous article, sustainability, digitalization, health, and convenience are…