Brett BrohlinBread and Butter VenturesThe Food Tech ThesisThe food system needs to be digitized, modernized and made more sustainable. Our 2024 Food Tech Thesis dives into the next big opportunity.Jul 10
Daniel PetrovTransforming Living and Hospitality: The Future of PropTech and Automation in Smart CommunitiesAs cities continue to grow and housing challenges intensify, innovative solutions in real estate and hospitality are emerging, reshaping…3d ago
Akshay ShankarinChemically Speaking…Did you cook? Chemically speaking… Part-3Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. It is an anaerobic…Jul 3Jul 3
Bright InventionsEverything You Need to Know about Food Technology Industry [FoodTech]Food and tech — these two are nowadays closer than you might think. Check out what FoodTech means. Get to know critical areas of food…Apr 24, 2023Apr 24, 2023
Brett BrohlinBread and Butter VenturesThe Food Tech ThesisThe food system needs to be digitized, modernized and made more sustainable. Our 2024 Food Tech Thesis dives into the next big opportunity.Jul 10
Daniel PetrovTransforming Living and Hospitality: The Future of PropTech and Automation in Smart CommunitiesAs cities continue to grow and housing challenges intensify, innovative solutions in real estate and hospitality are emerging, reshaping…3d ago
Akshay ShankarinChemically Speaking…Did you cook? Chemically speaking… Part-3Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. It is an anaerobic…Jul 3
Bright InventionsEverything You Need to Know about Food Technology Industry [FoodTech]Food and tech — these two are nowadays closer than you might think. Check out what FoodTech means. Get to know critical areas of food…Apr 24, 2023
AI GradeBookinAI GradeBookReport Card #14: NotCoWelcome to the AI GradeBook, where we delve into the fascinating world of artificial intelligence throughout several industries. Our AI…Nov 18, 2023
Research FeaturesFull of flavour: Why a sustainable food future doesn’t need to be bland50% of the food we produce goes to waste, and 800 million people around the world remain undernourished.Nov 10, 2023
sara roversiinFUTURE FOODWith EWA — Empowering Women in Agri-food, EIT Food, Future Food Institute, and Dock 3 sow value…The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so…Oct 29, 2023