Dr Mubasshira ShaikhWhat They’re Not Telling You About Food Waste: Shocking TruthsDiscuss the global food waste crisis and simple lifestyle changes to minimize waste.Sep 71
Fatimah AlamoudiinBootcampRestaurant Food Waste Management App Design — UI/UX Case StudyIn this article, I will go through my latest UI/UX case study for designing a restaurant food waste management app that aims to reduce…Jan 183
Fab DanieleBest Practices for Managing Food Waste in Hotels and WorkplacesFood waste is a significant global issue with both economic and environmental consequences. Each year, an estimated 1.3 billion tons of…Aug 19Aug 19
Karl TylorThe Dangers of Improperly Disposing of Expired FoodWe’ve all been guilty of it: letting food expire and then tossing it in the trash without a second thought. But did you know that improper…Jun 5, 2023Jun 5, 2023
FERNnewsThe cafeteria as classroom | Food and Environment Reporting NetworkPublic schools feed a lot of kids. The problem? Nearly 40 percent of that food gets tossed in the trash. Fortunately, there are smart…Jun 6Jun 6
Dr Mubasshira ShaikhWhat They’re Not Telling You About Food Waste: Shocking TruthsDiscuss the global food waste crisis and simple lifestyle changes to minimize waste.Sep 71
Fatimah AlamoudiinBootcampRestaurant Food Waste Management App Design — UI/UX Case StudyIn this article, I will go through my latest UI/UX case study for designing a restaurant food waste management app that aims to reduce…Jan 183
Fab DanieleBest Practices for Managing Food Waste in Hotels and WorkplacesFood waste is a significant global issue with both economic and environmental consequences. Each year, an estimated 1.3 billion tons of…Aug 19
Karl TylorThe Dangers of Improperly Disposing of Expired FoodWe’ve all been guilty of it: letting food expire and then tossing it in the trash without a second thought. But did you know that improper…Jun 5, 2023
FERNnewsThe cafeteria as classroom | Food and Environment Reporting NetworkPublic schools feed a lot of kids. The problem? Nearly 40 percent of that food gets tossed in the trash. Fortunately, there are smart…Jun 6
RuptrishnaFood Waste Management: A major Crisis in the Hospitality industry in GoaGoa’s thriving hospitality and food and beverage (F&B) sectors have experienced tremendous growth, driven by the influx of tourists…Apr 1
Argayoga Laksana SatyagrahaStop Food Waste Day: The Role of Individuals in Achieving a Fair and Sustainable Food System“Households worldwide discard more than 1 billion meals in a single day in 2022, while 783 million people experience hunger, and one-third…May 7
IndSights ResearchSingapore yellow biotechnology company creates new hope for sustainable food productionThis is an abridged version. The extended version includes a section on using insects as a means to save the world, and elaborations on…Oct 12, 2023