Foodtech

Over the past century, our global food system has experienced more change than agriculture did since it first began to be practiced nearly 13,000 years ago. Recent transformations produced incredible efficiencies, increased production and lowered the costs to feed a global population that grew by five billion people over this…

I would like to tell you about the startup WeFarm, a platform for networking between small farmers and a marketplace where they can buy fertilizers, equipment, pesticides, etc. at retailers. The company is based in London, but the main market it currently operates in is Africa. Market Unfortunately, I could not…

Food Tech Entrepreneurs and Investors Discuss Fungi’s Role in the Future of Food — If you missed our latest webinar, Fungi and Food Tech, you can watch the recording on the Prime Movers Lab YouTube Channel. Despite rising grocery prices, the Green Revolution and the industrial agriculture system’s success means that many of us spend less on food than at any other point…

Reach out to Brett Calhoun, Director at Scale, at brett@scale-vc.com for questions about Scale and the portfolio companies. Follow us on Twitter at @scaleincubator and @brettcalhounn. 💡 Passtur is making food & beverage good for everyone. Passtur is changing how everyone purchases food through decentralized, highly accessible, and affordable food…

A Solution Growing Under Our Feet — Join Partners Amy Kruse and Brad Pruente Wednesday, May 11, at 12pm PT / 3pm ET to discuss fungi and its growing role in food tech. Register Here Several weeks ago, I wrote about why we believe fungi and mycelium are going to reshape the way we think about many…

✍🏻 Propos recueillis par Yasmine Fassi Fihri, Responsable Communication Futuragrow & Startup Palace On continue à faire le tour des foodtech à connaitre absolument. Aujourd’hui d’ailleurs,on part à la rencontre de Sympatoque, une jeune startup qui propose des coffrets ludo-éducatifs autour des fruits et légumes de saison spécialement pour les…

Kitchen staff today have to deal with a lot of work that is dull, boring, and takes away valuable time that could be redistributed for more important tasks. But what they could focus on what matters the most: creating amazing culinary experiences for their customers? Welcome Dexai Robotics. Founded in…

I’ve spend hours thinking about how and why would someone want dal/chawal in just 10 minutes on their doorsteps or If their nearest grocery story is just 5 mins walk from their place, why can’t they just get their lazy bums to work and get it! But here’s some facts…

😟 Problem For decades global demand for food had increased steadily, along with growth in the world’s population and the diversification of diets, changing what we eat and how we eat it. Additionally, if we look at our current food system and the way we eat, we can see that it is…