Karen EspiginExpat NotebooksFood Banks and Marriage ProposalsEvening strolls with the upstairs neighbourJul 2
He WritesLESSONS FROM EMILY IN PARIS AS A MARKETING STUDENTEmily in Paris is the only Netflix series I love the most. It has everything… comedy, fashion, beautiful visuals, amazing acting, AND…Feb 7
Maggie TrislerinGood StaxSerge Gainsbourg Thinks You’ve Got A Lot Of NerveSometimes Serge Gainsbourg seems better known for his creeptastic, controversy-baiting moves than for his music.Jun 15, 2015Jun 15, 2015
Jim MurphyinSouthwark HistoryFrench Kiss — Part 1Michelin Green Guide promotes Philly’s close connections to FranceMay 25May 25
Zoë SmithinRaler Like a French GirlSpilling the Tea on Getting a Good Cup of Tea in France (Spoiler Alert: You Can’t)It’s hard to explain the importance of tea to a British person. A hot cuppa is our lifeblood. It’s what we bond over, gossip over, make…Jan 8, 2021Jan 8, 2021
Karen EspiginExpat NotebooksFood Banks and Marriage ProposalsEvening strolls with the upstairs neighbourJul 2
He WritesLESSONS FROM EMILY IN PARIS AS A MARKETING STUDENTEmily in Paris is the only Netflix series I love the most. It has everything… comedy, fashion, beautiful visuals, amazing acting, AND…Feb 7
Maggie TrislerinGood StaxSerge Gainsbourg Thinks You’ve Got A Lot Of NerveSometimes Serge Gainsbourg seems better known for his creeptastic, controversy-baiting moves than for his music.Jun 15, 2015
Jim MurphyinSouthwark HistoryFrench Kiss — Part 1Michelin Green Guide promotes Philly’s close connections to FranceMay 25
Zoë SmithinRaler Like a French GirlSpilling the Tea on Getting a Good Cup of Tea in France (Spoiler Alert: You Can’t)It’s hard to explain the importance of tea to a British person. A hot cuppa is our lifeblood. It’s what we bond over, gossip over, make…Jan 8, 2021
James GrahamParis For The LivingWhen not lurching around the web looking for sites interested in European life and poli-sci, I publish at Continental Riffs on Substack…Dec 10, 2023
Cameron WatersHow French Monks Made Frog Legs a National DishA brief history of frog eating, from necessity to delicacyNov 27, 2023