How I Fell for this Badass French Pastry, Then Learned to Make it — As a pastry enthusiast I was glad when I discovered Kouign-Amann. This French pastry, with its crispy, caramelized exterior and buttery, flaky layers, was an instant favorite of mine. I quickly became obsessed with trying as many Kouign-Amann variations as possible, and eventually learning how to make them myself! Kouign-Amann…