Brett BrohlinBread and Butter Ventures·3 days agoThe Food Tech Anti-ThesisFor the last five years, I have written a food tech thesis covering the general topics and spaces within the vertical that excite us at Bread & Butter Ventures. We invest in what I call full stack food — from on-farm through the future of food retail. Areas like…Future Of Food8 min readFuture Of Food8 min read
Jula He·2 days agoCultivated Meat is Coming Your Way 🧫GOOD Meat got FDA-approved! March 2023 marks an exciting point in the history of cultivated meat, and it is now one step closer to being commercialized in the US. Just in case you don’t know already, cultivated meat is basically meat that is produced by growing animal cells in a…Future Of Food6 min readFuture Of Food6 min read
Jude Odeh·4 days agoShould We Really Be Cool With GMOs?Genetically Modified Organisms (GMOs) can be regarded as one of the best inventions in the field of agriculture and the field of science as a whole. Its introduction was unprecedented. If you are sitting face-to-face with Ernest Borlaug, the pioneer of the green revolution and regarded by many as the…Future Of Food5 min readFuture Of Food5 min read
Andrea O'Ferrall·4 days agoMember-onlyBacteria Can Feed the WorldPlease be an early adopter. From Chapter 7 (Farm Free) of Regenesis: Feeding the World Without Devouring the Planet by George Monbiot This was my favorite chapter in the book. It begins with Monbiot discussing the work of Pasi Vainikka, who is “building what might be the most important environmental…Future Of Food4 min readFuture Of Food4 min read
amiveerashah·Mar 17Scaffolding, the Backbone of Cellular AgricultureThis review paper will discuss details about the use of scaffolding in cellular agriculture technologies. Scaffolding is a type of physical structure that can be implemented into some processes to provide an opportunity for cells to adhere and then grow. …Future Of Food16 min readFuture Of Food16 min read
misteralpha·Mar 14Are We Consume or be Consumed?Back when I was little, I never knew what it felt like to be hungry. I ate because I wanted to, without any concern for hunger. However, as my parents had told me, hunger was a real thing. As a child, I wasn’t bothered by it since I didn’t know…Future Of Food2 min readFuture Of Food2 min read
Harjaap Singh Makkar·Mar 14Fakin’ it: the roadmap for plant-based meats to end factory farmingThe beginning The year was 2013 and I had freshly returned from a trip to a Whole Foods in Mississauga, disheartened to find that Hampton Creek’s ‘Beyond Eggs’ (the predecessor to the Just Egg) was still not in stock. Having been raised a vegetarian who’s never tasted eggs or meat, I’ve watched…Future Of Food12 min readFuture Of Food12 min read
Dallas Belser·Mar 14Member-onlyWhy Kids Love Chocolate Milk: A Scientific BreakdownThere’s just something about chocolate milk that kids can’t resist. Maybe it’s the sweet taste or the way the chocolate syrup swirls around in the milk. Whatever it is, kids can’t get enough of it. But have you ever wondered why kids love chocolate milk so much? Well, wonder no…Future Of Food3 min readFuture Of Food3 min read
Selcuk UnluturkinTravel Channel·Mar 11Best Istanbul Street FoodsEvery country has their own taste and flavours but Istanbul street foods are amazing, and try is a must! I explore the tantalizing world of Istanbul street foods! As a passionate foodie and avid traveler, I have had the pleasure of indulging in some of the most delicious and mouth-watering…Future Of Food11 min readFuture Of Food11 min read
