Future Of Food

Frank Press took the last seat in the classroom, thanks to an unsaid rule in the New York City school system where the brightest kid got the first seat and the dumbest kid the last. Then one fine morning, in the sixth grade, Frank suddenly turned bright as his teacher…

New data show that this is more harmful to the environment than raising cows for slaughter. — This is the third time I’ve written about the recent trend to ‘grow’ animal protein in bioreactors. It’s being touted as more environment friendly, because there’s no actual animal eating grass — or as it is with most cows raised for beef — soy or wheat grain derivative products, pooping…

Introduction It’s tough to fathom ever having the time to relax and enjoy a home-cooked supper in today’s frenetic world. What if we told you, however, that the food of the future could be carried in your pocket? No, we’re not referring to protein bars, instant noodles, or smoothies that promise…

Food for thought — trending in fashion meets foodie disruption. Until now, at the consumption level, startup-led innovation has been centred around either convenience (delivery apps, rapid groceries & meal-kits) in keeping with our busy schedules, or alt-proteins (plant-based, cultivated meats & precision fermentation) for a more sustainable future. …

Author’s note: As per the Seedling Challenge initiated by Bradan Writes Stories, this story is an expansion of Version 1. They are not sequential, though you may choose to read them in order to watch how the story develops in complexity. Questions about the new agricultural policies started as a…

Chicken feet are a great source of collagen, gelatin, and other nutrients that can help promote healthy joints, skin, and digestion…… Chicken feet may not be the first thing that comes to mind when thinking of healthy foods, but they are actually packed with nutritional benefits. In addition to being…

As we move forward into an increasingly complex and interconnected world, the future can hold many dangers for families. While progress and technological advancements can bring about numerous benefits, they also have the potential to create new challenges and risks that families must be prepared to face. …

“Animals on a low-calorie diet age more slowly.” More scientific evidence will be released admitting this truth and the expectation to fall in line will increase or you will eat insects. From the WEF’s whitepaper roadmap on the fourth industrial revolution, people who consume meat will be taxed because…

Food is a fundamental part of our lives, and as technology advances and our understanding of nutrition grows, the future of food is rapidly evolving. From new food trends to groundbreaking innovations, here are some of the key developments to watch in the coming years. 1. Plant-Based Eating Plant-based eating is becoming increasingly…