Garlic

This herb has curative and healthful properties owing to its bactericide and antiseptic nature. The helpful properties of garlic are owed to a compound, Allicin. It’s rich in minerals like phosphorus, zinc, potassium, and atomic number 12. Vitamins C, K, Folate, B, and thiamin are found extravagantly in garlic. 1…

Garlic has been used as both food and medicine since ancient times. — Garlic is one of the most popular and flavorful spices in the world, and it’s easy to see why; it’s delicious and makes everything taste better! But garlic has far more uses than just its flavor; it’s packed with powerful health benefits that can improve your overall health and help…

Words have power, a quick stroll with a humble plant. (ᚷᚨᚱᛚᛁ runic form of Garlic)ᚲ Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Last time we strolled around in 1816, the year…

How to Store Garlic: We all love garlic, but one thing we don’t love about it is how quickly it can go bad once you break the skin or pierce it with a knife. Luckily, there are simple storage methods you can use to keep garlic fresh for much longer than you thought possible…

I. LOVE. Garlic. There are no ifs, ands, or buts about it for me. I eat it every day and use it as a condiment on just about anything. Well, maybe I skip sprinkling it on my morning bowl of corn flakes, but you get the idea. And I’m not…

Garlic is a frequent element found in many Indian dishes. It is one of the world’s most ancient spices. It enhances the flavour of the food. It also has a wide range of medical qualities. Garlic has a lot of iodine, sulphur, calcium, and iron. Garlic is well-known for its…