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Nancy LunaTravis Kalanick speaks out — “Can you do to the kitchen what Uber did to the car?”At this year’s Food on Demand conference, like many attendees, I found myself both surprised and intrigued by the keynote speaker — Travis…May 9
Adam ChandlerinMarkerHow a Shadow Army of Ghost Kitchens Took Over America’s RestaurantsInside the brave new world of data-driven, search-optimized virtual restaurants that exist only on DoorDash and GrubHubFeb 10, 20215
Andrew LeungPros and cons of the ghost kitchen- a restaurant sector reviewThe restaurant industry is probably the most obvious sector where we can see the differences of the customer and employee experience from…Jan 24
Yummy ThaliHow To Decide A Sellable Menu For Cloud Kitchen?How to design an eye-catching, engaging and saleable menu for your Cloud Kitchen?Mar 23, 2023
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