Del Gluten y otros demoniosEl glúten es una proteína principalmente encontrada en granos como el trigo, aunque también está en el centeno, avena y en la cebada (sí, con lo que hacen esa cerveza en la que piensas todo el tiempo).
Gluten sensitivity e grassi nel ciboQueste due tematiche, entrambe attuali e controverse, saranno al centro del convegno “Pianeta…
A New Model of Celiac Disease: THE GLUTEN TREE, Gluten-free Diet NOT for Celiac Disease Only1888 PressRelease — Press release announcing a new model of celiac disease symbolized as The Gluten Tree published on www.CeliacDiseaseExposed.com. A new perspective follows from observing that gluten’s (hidden) effect involves the…
Learning something new every dayToday I’m in another library for the first time — Avonmouth. I’ve been warned it’s quiet (we count the customers with a hand-counter: 14). I’m greeted by a dirty white cat, who sharpens her claws on a nearby car tyre.
A perfect dinner… senza gluten.It was our last night on what was our first family holiday to NYC. A Friday night in Greenwich Village…
HOW DO I KNOW IF I HAVE A GLUTEN ALLERGY?So you think you might be allergic to gluten. Eep! But how do you know for sure?Firstly, always, always see a doctor before going gluten-free. And we mean always. Gastroenterologists spend years in school understanding celiac…
GLUTEN-FREE DIETS ARE A THING OF THE PASTNOT! Gluten-free has walked into the room with his top hat and dazzling smile. Do I feel the heat turning up?Wait just a minute, you say, backing away with an apple donut in hand. Why would anyone give up homemade bread warm from…
Loved the humor! All of the breads would be safe at my house. As a celiac I can only sniff them from time to time.
007: Katlin Smith / Founder of Simple MillsListen to the episode on iTunesKatlin Smith is the founder of Simple Mills, a food startup that only uses simple, whole food ingredients. While working as a consultant, Katlin discovered she had a gluten…