InHarriken TalesbyShaoli Mahjabin PraptiIntroducing the IG Foodbloggers’ CommunityBonding for the love of foodJul 18, 2018
Tanveer KabirSix Burgers You Must Eat in DhakaWhat makes a burger ‘Great’? Is it the texture of the bun or the tenderness and juiciness of the meat inside? Is it the perfection of the…Jan 7, 20171
InHarriken TalesbyShaoli Mahjabin PraptiButter late than neverButter opens in BananiApr 12, 2018Apr 12, 2018
InHarriken TalesbyAyana MoshrubaBruTown Cafe : Exploring personal space and good food togetherIn the busiest hustle of Dhaka, we often reach a point when we badly want to avoid human interaction for obvious reasons. So if you’re the…Jan 21, 2018Jan 21, 2018
InHarriken TalesbyShaoli Mahjabin PraptiLighting your way to better dining decisionsThere are days when we know for a fact that we’re craving some food, but we don’t know what, yet; and there are days when despite knowing…Jan 6, 2018Jan 6, 2018
InHarriken TalesbyShaoli Mahjabin PraptiIntroducing the IG Foodbloggers’ CommunityBonding for the love of foodJul 18, 2018
Tanveer KabirSix Burgers You Must Eat in DhakaWhat makes a burger ‘Great’? Is it the texture of the bun or the tenderness and juiciness of the meat inside? Is it the perfection of the…Jan 7, 20171
InHarriken TalesbyAyana MoshrubaBruTown Cafe : Exploring personal space and good food togetherIn the busiest hustle of Dhaka, we often reach a point when we badly want to avoid human interaction for obvious reasons. So if you’re the…Jan 21, 2018
InHarriken TalesbyShaoli Mahjabin PraptiLighting your way to better dining decisionsThere are days when we know for a fact that we’re craving some food, but we don’t know what, yet; and there are days when despite knowing…Jan 6, 2018
InHarriken TalesbyShaoli Mahjabin PraptiDiscovering new restaurants in townA new year’s resolution like no otherJan 1, 2018
InHarriken TalesbyRashique Bin NasirHarriken Dining Week 2017Welcome to Harriken Dining Week 2017.May 14, 2017
