Questions I’ve Asked Myself This YearI still don’t know the answers.Please help.Why do I put ice cream in a bowl when I live alone and no one can see me eat straight from the carton?
The spark.Every day has the potential to be the beginning of some new venture, business, or initative.A few weeks ago, that spark happened again.My son has somewhat of an entrepreneurial spirit, so I always encourage him to think of ways to earn money to start…
Adult Vices Explained to a ChildRacism“Yeah, so you see that other human being over there? I don’t like them. Why? They’ve got a different colour skin tone.”Sexism
Night InI wait with bated breathfor my lover to arriveI’ll entice her with ice creamthen feast between her thighs
Вчера меня пригласили на дегустацию оливкового масла в Le Silpo. И, вот, у меня дилемма, то ли писать об оливковом масле, о котором я мало знаю, но после того как Надя научила меня …
Why our pistachio gelato is (no longer) greenLast year, I made a decision to stop buying pistachio paste made in Italy. Not…
Chocolate & Frozen Raspberry Ice Cream 2.0菜鳥第一次做冰淇淋,第一個版本的巧克力冰淇淋做出來的口感偏硬,很不方便取用,烤盤都被湯匙刮出刮痕了(心疼）。很納悶, 明明照著食譜做,為什麼沒有冰淇淋該有的綿密口感？馬上google搜尋更多冰淇淋作法,終於讓我找到問題點了。原來口感綿密的訣竅在於冰凍過程中的攪拌 (使用冰淇淋機就沒有這個問題）, 所有材料混合拌勻後,送入冷凍庫凍約2小時需拿出翻攪再壓實,之後約每半小時拿出攪拌一次,大概重複兩三次後,綿密口感冰淇淋就完成囉。
