How to eat bread and still avoid cancer
I am sure you saw the headline, that made the rounds a couple of months ago, about how eating bread can increase the risk of cancer.
The problem with using sweeteners relates to the labeling of <1 carb per serving. Well, who uses one serving anyway?
I came to this unpleasant discovery one evening when I decided to google the net carbs for Pure Via — labeled as a NON GMO sweetener in the industry at a fair price.
Yesterday on the Food Network, I was watching a rerun of Everyday Italian. and saw these Ricotta Pancakes, and they looked so delicious. I’m trying to be healthier these days, so I tweaked a few recipes I saw on pinterest, and came up with this ketogenic friendly recipe. In a…