Ron BaumannLentil KoftaMethod: Combine 1 can (400g) of lentils, 1 finely chopped small onion, 2 minced garlic cloves, 1 grated small carrot, 2 tbsp chopped…Nov 29Nov 29
Swetha SivakumarWhat happens to Chana Dal if you soak or roast it before cooking?Lots of recipes ask you to soak chana dal before cooking. Some recipes ask you to slightly roast them before cooking. Some say — just cook…Jun 5, 2020Jun 5, 2020
InKitchen TalesbyDesperation CasseroleWine Glazed LentilsWhat not to say to Canadian border agentsApr 18, 2023Apr 18, 2023
Ron BaumannLentil KoftaMethod: Combine 1 can (400g) of lentils, 1 finely chopped small onion, 2 minced garlic cloves, 1 grated small carrot, 2 tbsp chopped…Nov 29
Swetha SivakumarWhat happens to Chana Dal if you soak or roast it before cooking?Lots of recipes ask you to soak chana dal before cooking. Some recipes ask you to slightly roast them before cooking. Some say — just cook…Jun 5, 2020
InKitchen TalesbyDesperation CasseroleWine Glazed LentilsWhat not to say to Canadian border agentsApr 18, 2023
Sunitta RamanThe Changing Avtaars of the DosaThis lentil-based pancake has journeyed through time and made a name for itself in the hallowed portals of culinary history. Read on…Oct 5
