Jillian Amatt - Artistic VoyagesinTastybleI Gathered Ingredients From My Garden to Make Lentil StewNightshade, Gluten and Dairy Free4d ago10
Swetha SivakumarWhat happens to Chana Dal if you soak or roast it before cooking?Lots of recipes ask you to soak chana dal before cooking. Some recipes ask you to slightly roast them before cooking. Some say — just cook…Jun 5, 2020Jun 5, 2020
KitchenstagramHow to make Kolhapuri Akkha Masoor | Kolhapuri Recipe | Easy Recipe | KitchenstagramAkkha Masoor Dal, a fiery and spicy delight from the vibrant Kolhapuri cuisine, is a testament to the bold flavours of Maharashtra’s…Mar 3Mar 3
Jillian Amatt - Artistic VoyagesinTastybleI Gathered Ingredients From My Garden to Make Lentil StewNightshade, Gluten and Dairy Free4d ago10
Swetha SivakumarWhat happens to Chana Dal if you soak or roast it before cooking?Lots of recipes ask you to soak chana dal before cooking. Some recipes ask you to slightly roast them before cooking. Some say — just cook…Jun 5, 2020
KitchenstagramHow to make Kolhapuri Akkha Masoor | Kolhapuri Recipe | Easy Recipe | KitchenstagramAkkha Masoor Dal, a fiery and spicy delight from the vibrant Kolhapuri cuisine, is a testament to the bold flavours of Maharashtra’s…Mar 3
Jean Crawford Evans 🧙♀️inKitchen TalesHow To Make Chili With LentilsAn all-day recipe for nights when you don’t want to cookFeb 181
Pakistani Culture FoodsMash Daal A Hearty and Nutritious Pakistani and Indian Dish Made with Black Lentils:Mash Daal About:Apr 21, 2023