Virginia Aronson Writer, Director, FNR FoundationFood for SoulWhere Good Food Means Beauty, Dignity, and CommunityApr 11
Nashira Saratina RasidiMassimo Bottura from Osteria FrancescanaBorn and raised in Modena in Emilia Romagna, Massimo Bottura’s passion and love for cooking, contemporary art, music, and the country…Dec 9, 2020
Madhvi RamaniCooking with Massimo BotturaThe three-star Michelin chef says it’s about emotion, imagination, and connecting to your palate.Mar 25, 2020Mar 25, 2020
Gallatin Refugee ConnectionsLifelong Learning: Food for Soul & Food for Thoughtby Cassidy Chilcott, Gallatin Refugee Connections InternApr 10, 2019Apr 10, 2019
Virginia Aronson Writer, Director, FNR FoundationFood for SoulWhere Good Food Means Beauty, Dignity, and CommunityApr 11
Nashira Saratina RasidiMassimo Bottura from Osteria FrancescanaBorn and raised in Modena in Emilia Romagna, Massimo Bottura’s passion and love for cooking, contemporary art, music, and the country…Dec 9, 2020
Madhvi RamaniCooking with Massimo BotturaThe three-star Michelin chef says it’s about emotion, imagination, and connecting to your palate.Mar 25, 2020
Gallatin Refugee ConnectionsLifelong Learning: Food for Soul & Food for Thoughtby Cassidy Chilcott, Gallatin Refugee Connections InternApr 10, 2019
InSushiMilanbyTommasoOsteria Francescana: "The Best Restaurant of the World 2016"In 2016, the restaurant Osteria Francescana, run by the Massimo Bottura chef, was nominated the best restaurant in the world.Jul 10, 2018
Brain BarStar Chef with a mission, or how to change the world with a few ugly leftovers and a big heartWhat’s next when you’re named the best chef in the world, your restaurant earned the maximum 3 Michelin stars and came out №1 on the most…Apr 10, 2018
