Arbor Move Real Estate | Middy MatthewsRevolutionizing Meat Processing: Swift Run Station Empowers Independent Farmers and Boosts the…IntroductionNov 25, 2023
StewardMeat Matters: A Vision for Regional-Scale Meat Processing (and Look Behind the Curtain)From the first pasture rotation to the last bite of a burger, the way we raise, process, transport, and market meat has a tremendous…Sep 14, 2022
Dan MillerRevel Meat Co. Proves Human-Scale Processing Can Produce Good Jobs, Good Food, and Even Good Times.In 1963, there was a dance party on the floor of a new slaughterhouse in Canby, Oregon. This is the story of the rise of Revel Meat Co.Jul 12, 2022Jul 12, 2022
Dan MillerExploitation for Profit Has Always Been the Engine of the U.S. Meat Processing Industry.In 1905, author Upton Sinclair published The Jungle, describing the working conditions of Chicago stockyards and slaughterhouses…May 16, 20221May 16, 20221
Investigate MidwestIt takes tons of water to put meat on Americans’ plates.Climate change is making water more scarce in some areas, but water-intensive meat production isn’t slowing down.Feb 23, 2022Feb 23, 2022
Arbor Move Real Estate | Middy MatthewsRevolutionizing Meat Processing: Swift Run Station Empowers Independent Farmers and Boosts the…IntroductionNov 25, 2023
StewardMeat Matters: A Vision for Regional-Scale Meat Processing (and Look Behind the Curtain)From the first pasture rotation to the last bite of a burger, the way we raise, process, transport, and market meat has a tremendous…Sep 14, 2022
Dan MillerRevel Meat Co. Proves Human-Scale Processing Can Produce Good Jobs, Good Food, and Even Good Times.In 1963, there was a dance party on the floor of a new slaughterhouse in Canby, Oregon. This is the story of the rise of Revel Meat Co.Jul 12, 2022
Dan MillerExploitation for Profit Has Always Been the Engine of the U.S. Meat Processing Industry.In 1905, author Upton Sinclair published The Jungle, describing the working conditions of Chicago stockyards and slaughterhouses…May 16, 20221
Investigate MidwestIt takes tons of water to put meat on Americans’ plates.Climate change is making water more scarce in some areas, but water-intensive meat production isn’t slowing down.Feb 23, 2022
InStories from the BorderbyNina ElkadiThe Workers in the ShadowsThousands of acres of cultivated land line the drive on US-71 North. The late summer sun beats down on the corn and soybeans, making the…Aug 6, 20211
InEnvironmental Issue Profiles 2021byZoey ClaxtonThe Beef Industry in TexasAn All-Encompassing IssueMar 8, 2021
Investigate MidwestTen months into pandemic, Rochelle Foods and Illinois health department still at odds over COVID-19Ten months after the start of the pandemic, it was a familiar refrain for the Rochelle Foods plant in northern Illinois: An infected…Feb 9, 2021
