Yes we can! The humble beer can is making a comeback

Dust off your coozies and break out the tinnies — the humble can of beer is making a comeback.

 from

http://www.stuff.co.nz/life-style/food-wine/drinks/77569895/Yes-we-can-The-humble-beer…

Why autumn is the time to start taking your barbecue seriously

We pull the sun bleached cover off the barbecue when the first hot days arrive in November and the evenings start to lengthen. Barbecues are summer: cold beer, sizzling sausages, chops and steaks.

How did the humble hamburger become one of the world’s most popular dishes?

In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening: people are clamouring for an unglamorous American food.

How to create the ultimate cheese board

from

http://www.stuff.co.nz/life-style/food-wine/78092224/How-to-create-the-ultimate-cheese-board

The green foods you pretend to like but really hate

OPINION: Kale, wheat grass and green tea — all healthy, all trendy and all of them taste terrible. 

 from

http://www.stuff.co.nz/life-style/well-good/teach-me/77560823/The-green-foods-you…

Food delivery start-ups vie for a place on Kiwi dinner tables

My Food Bag has dominated the food delivery service, but now smaller companies are competing for a place on Kiwi dinner tables. 

 from

Average amount of alcohol in New Zealanders’ drinks hits 18 year low

More sophisticated palates and the introduction of strict drink driving laws are believed to be factors in a reduction in the volume of alcohol in New Zealanders’ drinks. 

The best way to slice and get the flesh from an avocado

First, make sure your avocado is firm, ripe and ready to eat.

 from

http://www.stuff.co.nz/life-style/food-wine/77987653/The-best-way-to-slice-and-get-the-flesh-from-an-avocado

Recipe: Plum and hazelnut tart

Early autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.

 from

http://www.stuff.co.nz/life-style/food-wine/recipes/77965802/Recipe-Plum-and-hazelnut-tart