Josh DagesThe Brown SauceI think many people would argue that their mom or grandma’s pasta sauce is the best, but they’re wrong. Well, they might be right at first…Feb 14
InTastyblebyLinda LumOh, the Pastabilities: Pairing Pasta Shapes and SaucesWhat are the possibilities (pastabilities) of pasta? So many shapes, so many sauces. Which ones work best together?Jan 84Jan 84
Alexander MarksWhy is the publishing industry afraid of chunky pasta sauce?A short-form blog post about why diversity is important in all its forms, with specific focus on the publishing industry.Nov 23, 2022Nov 23, 2022
Josh DagesThe Brown SauceI think many people would argue that their mom or grandma’s pasta sauce is the best, but they’re wrong. Well, they might be right at first…Feb 14
InTastyblebyLinda LumOh, the Pastabilities: Pairing Pasta Shapes and SaucesWhat are the possibilities (pastabilities) of pasta? So many shapes, so many sauces. Which ones work best together?Jan 84
Alexander MarksWhy is the publishing industry afraid of chunky pasta sauce?A short-form blog post about why diversity is important in all its forms, with specific focus on the publishing industry.Nov 23, 2022
InWeek Night RecipesbyOhitsjustsueRed Wine Tomato Pasta Sauce Tasty RecipeI recently acquired a small batch of large tomatoes. Unfortunately, I am not a fan of raw tomatoes (something about the acidity I bet!)Apr 27, 2022
BeautifulvoyagerPasta Recipe with Pumpkin Cream, Pecorino & Crispy GuancialeHere’s a spaghetti recipe that’s not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any…Oct 28, 2021
