This article provides a brief highlight of a personal project that I had the opportunity to do during my co-op work at Genecis Bioindustries. This project not only provided a stimulating and enjoyable experience but also proved to be immensely valuable for my personal growth and self-directed learning. — The Challenge: Managing the immense amount of data generated during bacterial fermentation runs, which typically span 48 to 72 hours per week, presents a significant data processing hurdle. To put this into perspective, a single 48-hour fermentation run generates an immense 172,800 data points, which is likely enough to make…