Quiche

Cooking Challenge (#26 Broccoli & Cauliflower Quiche) “I can’t believe I cooked it!” — For 2023, I’m posting any new recipes I cook to keep an ongoing record of my cooking experiences and recipes and them to my recipe collection from my 2022 Cooking Challenge. This is dish #26. You can read my initial cooking challenge here, my conclusion, and steps on creating your…

It’s the wrong time of year to be thinking about tomatoes, but I think about tomatoes all year round. I have also been enjoying eggs from the ladies at the barn, even though they usually don’t lay much in the darkest time of year. …

Cute misadventure of a quick breakfast — My alarm rings. It’s my voice reciting affirmations. The beat is a mix by some DJ I admire. His name escapes me. I stop the alarm before the second bar. I stayed at my girlfriend's place. It’s a gigantic one-bedroom apartment. It even has a sunken living room. …

Hey loves! Today i bring you a Quiche recipie that i personally love! ❤ Ingredients: 2 cans of tuna spinach q.b 1 onion 1 clove of garlic 200 grams of bacon squared Grated cheese 3 eggs 1 dl of milk Preparation mode: Cook the spinach and set aside. Make sure…

When tradition breaks from the norm I sat at my grandparents’ table, waiting for whatever treat my grandfather was trying to prepare. It was tradition for Grandpa to fix breakfast as Grandma and I scoured the paper for yard sales to attend. Grandpa finally arrived with plates in hand. Unlike…

Quiche Lorraine. French cuisine recipe How to make a Iquique Lorraine Have you ever not made a recipe because you thought the process was too complicated or because you were sure it wouldn’t work out? Precisely that happened to me with the quiches until the day when, thinking that it couldn’t be that bad, I “threw”…

Welcome to installment #61 of GetSomeJoy’s Daily Breakfast Situation, a weekday check-in with recipes, joy-flavored stories, and wellness tools. We back up in this thang. Just in time for Black Folks Month. I needed to let my spirit recharge a bit. I knew I was fucked up in the game…

How you can make the easiest, cheesiest quiche ever — “American men are all mixed up today…There was a time when this was a nation of Ernest Hemingways, real men. The kind of men who could defoliate an entire forest to make a breakfast fire — and then wipe out an endangered species while hunting for lunch. But not anymore…

The delivery distance was a bit longer with this order… — Each Sunday, my wife and I cook and eat a meal together — intentionally. Every Friday, I’ll be sharing our experience here in this space. I want to see the growth that will come in our marriage because of this. I hope you enjoy our story. …