Recipe

Bittman Basics

11 Things to Add to Scrambled Eggs

The most versatile of dishes

How Cheeseburger Macaroni Got My Stepkids to Like Me

Or tolerate me enough not to delete my saved…

My Kitchen Life is a Train Wreck

I have no clue how to make it better

Ask Bittman

What Is Mark Bittman’s Favorite Weeknight Recipe?

And more questions from…

A Delicious Raisin Pudding Ready in 30 Minutes

Resurrect the ancient, hard raisins in your pantry.

My Unofficial Sauce of Quarantine

Tomatoes, lots of butter, lots of garlic, and a little packet of…

How to Make Fresh Hummus Like an Arab

Let’s never forget the food that got us through veganism before…

A Conversation About Pasta With Broccoli Raab and Anchovies

No cheese. No sausage. Trust me.

Why Is Everyone Baking Banana Bread?

It’s the food of the moment

Tea stained egg, served with a cold noodle salad

Why not try a new recipe at home? Learn how to stain…