EMERGINGThe Hot Restaurant Concepts of 2024Last week, Nation’s Restaurant News announced the winners of their yearly award honoring the hot concepts of the year and the emerging…Aug 28Aug 28
EMERGINGThe Top Trends in Fall Cocktails 2024The Labor Day weekend has arrived, and with it, what many consider the last bastions of an all too short summer. Never mind that, as of…Aug 28Aug 28
EMERGINGHow AI Is Quickly Redefining the Restaurant IndustryAI seems to be popping up just about everywhere you look, and the restaurant industry is no exception. If you’ve ever used an app to order…Aug 28Aug 28
MenumenuThe Story Behind MenuMenuRevolutionizing Restaurant Experiences One QR Code at a TimeAug 19Aug 19
EMERGINGEnhancing the Customer Experience with AIRestaurants have been using artificial intelligence (AI) for quite a while, sometimes without even knowing of its existence. It’s used in…Jul 17Jul 17
Polaris TechnologyPOS vs ERP for Restaurant ManagementIntroduction to restaurant management systemsJun 25Jun 25
EMERGINGRestaurants Getting in On the Grocery Store & Retail CrazeWhat started a few years ago as a way to stay afloat has transitioned into an additional revenue stream for many restaurants and a…Jun 19Jun 19
EMERGINGResTech: Voice AI Ordering in the Restaurant IndustryIf you’ve been reading about the technology explosion in the restaurant industry, you’ve undoubtedly come across voice AI. In fact, even if…Jun 19Jun 19
EMERGINGHiring Restaurant Staff for the Upcoming Summer SeasonEvery year, restaurants are faced with the challenges of a busy summer season and not enough staff to go around. According to the National…May 29May 29
EMERGINGWhere Are Restaurants Opening? The Urban Setting Re-visitedNation’s Restaurant News recently spoke with Hudson Riehle, National Restaurant Association’s senior vice president of the Research and…May 29May 29
