Seafood

Make a Louisiana Classic from Home This is a special treat, the seafood boil, known to most areas of the South and even certain parts of Southeast Asia. A super simple dish invented by poor people who were eating crustaceans and inexpensive veggies that were quickly poured into a hot…

Let’s talk shrimp today. India is the world’s largest shrimp exporter by value, with shrimp exports jumping three-fold in the decade to 2020, to be worth about $5 billion. But wait, why shrimps today of all the things? Well, of late, the country’s shrimp industry has become a test case…

“I have a pretty good idea of what it should taste like.” These are the words that went through my head as I was walking to a secret restaurant location in San Francisco. …

The conference’s official high-level dinner, “Blueprint for the Future: Good Food for All,” showcased fully traceable seafood to advance Sustainable Development Goals 14 and 17 — At the United Nations Ocean Conference in Lisbon, Portugal, Wholechain had the honor of co-sponsoring the conference’s official high-level working dinner, “Blueprint for the Future: Good Food for All”. …

And winning The right to know is fundamental to democratic societies and free markets. Yet, few laws embody this right when it comes to chemical toxins found at dangerous amounts in consumer products. One of the singular laws in this regard is the Safe Drinking Water and Toxic Enforcement Act…

The West, in general, has always been in a position of exploration when it comes to culinary culture. Thanks to technological advancement, Western companies can exploit the fishing industry and utilize and discover what's else the ocean has to offer. And since there is a place and time for everything…