Giovanna E FregniMy Life Without MicrowavesI’ve never been very thrilled about microwave ovens. Back in the late 70’s when they first began to be a popular household item, my mother…Dec 6
Rick HigginsThe Curious History of SLOW LIVINGSlow living (sloh liv-ing: Proto-Germanic *slæwaz) 1. a lifestyle which encourages an intentional approach to all aspects of everyday lifeJan 10, 2023
Kendal MitchellCibo Lentamente and the Joy of Seasonal EatingLearning how to buy, cook, and eat food that is good for both the soul and the soil.Oct 13Oct 13
Alina BirjukSwiss Slow Food: Savoring Sustainability and Tradition in the Culinary Landscape.“We hurry through our meals to go to work and hurry through our work in order to “recreate” ourselves in the evenings and on weekends and…Jan 8Jan 8
KAORI SHIBATA#8 Goat House-Cheese Festival at BraFirst year of the University of Gastronomic Sciences, Master’s Program in 2005Mar 5Mar 5
Giovanna E FregniMy Life Without MicrowavesI’ve never been very thrilled about microwave ovens. Back in the late 70’s when they first began to be a popular household item, my mother…Dec 6
Rick HigginsThe Curious History of SLOW LIVINGSlow living (sloh liv-ing: Proto-Germanic *slæwaz) 1. a lifestyle which encourages an intentional approach to all aspects of everyday lifeJan 10, 2023
Kendal MitchellCibo Lentamente and the Joy of Seasonal EatingLearning how to buy, cook, and eat food that is good for both the soul and the soil.Oct 13
Alina BirjukSwiss Slow Food: Savoring Sustainability and Tradition in the Culinary Landscape.“We hurry through our meals to go to work and hurry through our work in order to “recreate” ourselves in the evenings and on weekends and…Jan 8
KAORI SHIBATA#8 Goat House-Cheese Festival at BraFirst year of the University of Gastronomic Sciences, Master’s Program in 2005Mar 5
InOne Table, One WorldbyPiotr KrupaTraditionally roasted SoymeatI like the name “Traditionally roasted Soymeat” The fact that something is traditionally roasted (especially if it’s wood-fired…) nobilizes…Apr 9
KAORI SHIBATA#2 Slow Food and the UniversityFirst year of the University of Gastronomic Sciences, Master’s ProgramJan 5
KAORI SHIBATA#10 Slow Food is not slowFirst year of the University of Gastronomic Sciences, Master’s Program in 2005Apr 1
