The digital revolution has transformed the way we consume food. With a few taps on a smartphone, a variety of meals from diverse restaurants can be at our doorsteps within minutes. But beneath this glossy façade lies a system rife with inequalities for the backbone of this industry: the restaurants. — The rise of food delivery apps such as Uber Eats, DoorDash, and Takeaway.com offers undeniable convenience. But these delivery platforms charge hefty commission fees from restaurants, often ranging between 15–45% of the order total. For many small and local businesses operating on razor-thin profit margins, this sizable chunk can significantly…