Smallbiz

Of course ‘good’ is a subjective term. There are many reasons I use Squarespace. The primary one being I feel confident handing my clients the keys to their new website after we launch. I know they’ll be able to easily make updates and adjustments to their new site on their own. Why use Squarespace? I use Squarespace because it’s really, really easy to work with. Especially if you have a design background and know what you’re doing. ‘Easy’ is a relative term.

It all started out with this: 💜 Your brand questionnaire got me thinking about my business in so many new ways 💜 This is what my brand strategy client said post filling out the brand questionnaire that I had sent over. And multiple people asked me on this post to share my questionnaire, to which the obvious answer was nope. Don’t get me wrong, I’m not…

Revenue Secrets EPISODE #9 Revenue Secrets, when you didn’t just fall off the turnip truck, is a weekly article for #revenueclimber club members and other self-employed professionals. Ideas make me happy. Reading new books. Talking to somebody creative. Finding a new podcast. But, ideas won’t put money in the bank. …

We have all been there. You have been putting your heart and soul into a business or project and suddenly, it plateaus. You try an exhausting number of ways to jumpstart your growth, but it is just not the same as when you initially started. If your growth stalls, it…

Shaki is known as the ‘the city of crafts’ for good reason. For centuries, this city in the north-west of Azerbaijan has been home to artists, craftspeople and merchants plying their skills and trades in the production and selling of headscarves (kelaghayi), silk carpets, painting, wood carving, ceramics and coppersmithery. …

by Donna Bernstein & Hector Estrada, owners of Studio Estrada in San Francisco, California We were one of the lucky ones. We were fortunate to have a supportive network during the pandemic. But as the June 24 article by Roland Li, “More than 45% of S.F. …

Co-operation proves key to success for persimmon farmers in Balakan A 46-year-old farmer with a knack for organisation and adaptation, Nizami Musayev has been growing and selling persimmon for the past fifteen years in Balakan. …