オススメの寿司屋http://tabelog.com/tokyo/A1307/A130701/13061640/http://tabelog.com/tokyo/A1307/A130701/13003314/http://tabelog.com/tokyo/A1323/A132305/13046671/http://tabelog.com/tokyo/A1306/A130603/13155925/
The Only 4 Sushi Fish You Ever Need To OrderSushi fish is one of Japan’s most highly regarded delicacies, and sashimi isn’t…
アメリカ、シアトルで鮨屋します。なぜ？アメリカ？しかもシアトルなのか… NYやLAではなく、正直別に海外志向があったわけではなく、調理学生時代に出会った中島正太と男と出会ったからなんです。なんだろ、、、不思議な人間で、すごく魅力的で…1本筋が通った特別な何か持っている奴なんです。一言で言…
A Very Subjective Guide to Where and What You Should Eat in Vancouver — Part 1: SushiPreface: The recommended dishes are my opinion of what each restaurant does better than the competition. I’m not saying you shouldn’t order other things, I’m just saying you probably should be ordering these. This is not meant to be a…
SUSCIETTINO STASERA?La rinomata cucina italiana viene ormai sempre più snobbata. Il Sushi made in Japan è diventato un must anche nella nostra amata…
Would it be rude to ask what you were in the news for? If so, pretend I never asked. I liked your post, definitely reeled me in; that title girl! If it is a true story, I do hope you’re in a better place now.
The Ten ‘Commandments’ of SushiOr, why a smelly, low-ceilinged Tokyo joint beats a high-end raw fish…
