Sanjay RayThe future of food: How biotechnology is changing the way we produce and consume food.The world population is expected to reach 9.7 billion by 2050, and the demand for food will increase proportionately. Agriculture has…Mar 21, 2023
Ashna NirulaMilk — Without the Cow? Introducing: Animal-Free DairyWhen you think of milk what do you think of? I think of creamy, white dairy heaven that pairs especially well with cookies. 🍪Nov 28, 2021Nov 28, 2021
Mario ArandaCooking, the art of understandingTheres a pair of crucial concepts to understand the current global climate-food related crisis: time-place learning and cooking. The first…Nov 23, 2021Nov 23, 2021
AnnaCultivated fish is here: Fish that’s not fish, but is? I was one of the first to try itThis is a piece of salmon grown or “cultivated” from fish cells — so no fish were caught or slaughtered to make it. How is this possible?Sep 8, 2021Sep 8, 2021
Sanjay RayThe future of food: How biotechnology is changing the way we produce and consume food.The world population is expected to reach 9.7 billion by 2050, and the demand for food will increase proportionately. Agriculture has…Mar 21, 2023
Ashna NirulaMilk — Without the Cow? Introducing: Animal-Free DairyWhen you think of milk what do you think of? I think of creamy, white dairy heaven that pairs especially well with cookies. 🍪Nov 28, 2021
Mario ArandaCooking, the art of understandingTheres a pair of crucial concepts to understand the current global climate-food related crisis: time-place learning and cooking. The first…Nov 23, 2021
AnnaCultivated fish is here: Fish that’s not fish, but is? I was one of the first to try itThis is a piece of salmon grown or “cultivated” from fish cells — so no fish were caught or slaughtered to make it. How is this possible?Sep 8, 2021
Leonard EichelinThe Universal WolfFinding Enough Protein is our Future Food ChallengeHow we produce protein in the future could determine our fate as a species.Aug 30, 20211
Patt CumminsinDataDrivenInvestorHot Trends That Will Change the Future of the Food Delivery IndustryIt’s never been easier for food firms to engage with their customers. While estimates vary, online food delivery sales are expected to…Jun 17, 2021
Ioana NegulescuPompousness is dead. Where is fine dining heading?I am both too young and too new to the restaurant industry to have had the chance to experience the Nouvelle Cuisine being constructed…Jan 15, 20201
