DolineDay 334: Understanding (?) by watching — Trieste to Ljubljana, Italy to SloveniaWhat is my favourite activity while traveling? People watching!Jan 29Jan 29
InThe Daily Cuppa GrandebyAdrienne BeaumontFrom Princesses to PaupersIn the space of a dayDec 8, 20237Dec 8, 20237
DolineDay 334: Understanding (?) by watching — Trieste to Ljubljana, Italy to SloveniaWhat is my favourite activity while traveling? People watching!Jan 29
InThe Daily Cuppa GrandebyAdrienne BeaumontFrom Princesses to PaupersIn the space of a dayDec 8, 20237
InPitfallbyMatthew ClaphamBorderlands Are the Best LandsThe lines where cultures cross and kiss have twice the lifeAug 4, 202310
Rafa BoladerasExcuses for not writing #230 Eating to the rhythm of the jotaWhere you go, do as you see. That’s why today I decided to cook a typical dish of Trieste, the city where I am. It is the Jota. Not the…Jun 28, 2022
InThe CollectorbyRichard BruschiThe ‘Osmiza’, a Unique Social, Cultural, and Culinary Feature of North-East ItalyEating locally grown and produced products directly from farmers and winemakers is an ancient custom hereSep 24, 2020
